"Voted Baltimore's Best Restaurant To Dine with Children" -Baltimore magazine
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"The person who order the shrimp and garlic used one of those fastidious technical terms-"yummy" to describe the dish, which came with tomatoes and white wine sauce. Pretty good marks also for the garlic bread, which was crispy and...with no lack of seasoning. Big salads preceded the entrees. They came in bowls large enough, nearly, to be serving bowls. So few will walk away hungry. "It's easy for gnocchi to come out hard, but this is very tender," said the gnocchi chooser." And "they got it right" said one connoisseur after tasting the marinara sauce with the ziti. "The shrimp scampi was attractive with accompanying bright green broccoli and soft gray mushrooms. The shrimp was pleasurable, complemented rather than overwhelmed by the garlic and the white whine sauce. We...[ordered] Chocolate Delight, which turned out to be layered cake with an edible gold leaf and a hint of anise. Good enough for us, no argument." -Bobbie
and Tom Wilkinson, The Washington Post |
