From Bobbie & Tom Wilkinson, Washington Post
The person who order the shrimp and garlic used one of those fastidious technical terms-"yummy" to describe the dish, which came with tomatoes and white wine sauce. Pretty good marks also for the garlic bread, which was crispy and...with no lack of seasoning. Big salads preceded the entrees. They came in bowls large enough, nearly, to be serving bowls. So few will walk away hungry.