Subs & Sandwiches

If you're a sub person, you can count on the meatball parmigiana being a satisfactory sandwich. The bologuese, with meat and mushrooms cooked into the tomato sauce, is a personal favorite. Those on a lighter diet will appreciate the straightforward flavors of the capellini d'lite, made with virgin olive oil, mushrooms, garlic, broccoli and fresh tomatoes.

- Weekender, Times Community Newspapers



Our Menu Includes

Italian Gardens' pizza dough is made fresh in house 3 to 4 times a day with more than 25 fresh toppings to choose from.
Also popular in our catering menu, many treat our starters as light meals or order several to share before the main course.
A variety of fresh salads to select from.
Pasta Entrees
Whether you prefer marinara, meatballs, veggies or oven baked we have a pasta dish you are sure to enjoy.
Spectacular entrees including Chicken Marsala, Lobster Ravioli, Eggplant Parmigiana, Shrimp Scampi, and many more.
Subs & Sandwiches
Ideal for shoppers who want a faster food and yet with the same fresh ingredients no fast-food restaurant can offer.
Wines & Drinks
Premium wines by the glass or bottle, a variety of beer, cocktails, and soft drinks.